Grandma Z'S Brandied Diamond Cookies – a delicious recipe with sugar, butter, flour, glass, handful blanched almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat your over to ""warmish"" as Grandma used to say - I interpret that as 350 degrees.", "Cream together the 1/4 pound sugar and butter. Add the flour and stir together. Add brandy in small increments until the dough is rollable.", "I then split the dough in half because I have limited counter space. If you fall into this category, refrigerate the other half of the dough until ready for use. Roll out the dough until it is quite thin. Grandma used to say that she rolled it until she could see the shadow of the flour underneath. I roll it until I get tired.", "Cut the cookies with a diamond cookie cutter and place on cookie sheet. Sprinkle each with the reserved sugar and place a half almond on top. Bake until they just start to get tan. I start checking around 8 or 10 minutes in.", "Toast to Grandma Z with the remaining brandy. She'd appreciate it."]
971
kcal
Calories
59
g
Fat
99
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/4 pound sugar (about one cup) plus extra for dusting, 1/2 pound butter, 3/4 pound flour (about 2 1/2 cups), 1 glass of brandy, and more.
Yes, Grandma Z'S Brandied Diamond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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