How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Witt's German Potato Salad Recipe?

You need 11 ingredients. The key ingredients include: 6 - 7 med. potatoes, cooked, 4 stalks celery, 1 onion, 1/2 green pepper, and more.

Is Grandma Witt's German Potato Salad Recipe suitable as salads?

Yes, Grandma Witt's German Potato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grandma Witt's German Potato Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma Witt's German Potato Salad Recipe

Name: Grandma Witt's German Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 - 7 med. potatoes, cooked; 4 stalks celery; 1 onion; 1/2 green pepper; 4 Large eggs, hard-boiled; 6 slices bacon; 1/2 c. mild white vinegar; 1 c. water; 1 1/2 tbsp. sugar; 3 tbsp. bacon fat; Fresh parsley

Fresh, crisp and full of flavor — this Grandma Witt's German Potato Salad is a must-try. Made with potatoes, stalks celery, onion and green pepper. Easy…

This Grandma Witt's German Potato Salad relies on simple, everyday ingredients such as med. potatoes, cooked, stalks celery, onion and green pepper. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Witt's German Potato Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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