Grandma Wexler's Baked Beans

1. 1

   Saute bacon in large pot until browned; add onion and cook until browned, about 4 minutes.

2. 2

   Add water, molasses, brown sugar, and mustard; bring to a boil.

3. 3

   Drain beans and add to pot; return to boiling, reduce heat to a slow simmer.

4. 4

   Cook 4 to 5 hours until beans are soft, adding water as necessary.

5. 5

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.