How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bolognese Sauce (Meat Sauce) Recipe?

You need 12 ingredients. The key ingredients include: 1 gm granaroli xbrg76a, 1 stalk celery grated, 2 Tbsp. tomato paste, 1 lb minced beef, and more.

Is Bolognese Sauce (Meat Sauce) Recipe suitable as meat & poultry?

Yes, Bolognese Sauce (Meat Sauce) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bolognese Sauce (Meat Sauce) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Sauce (Meat Sauce) Recipe

Name: Bolognese Sauce (Meat Sauce) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gm granaroli xbrg76a; 1 stalk celery grated; 2 Tbsp. tomato paste; 1 lb minced beef; 1 x 28 oz can tomato puree; 1/2 lb minced pork or possibly sausage meat; 1 x 28 oz can Italian tomatoes; 4 Tbsp. extra virgin olive oil crushed by hand; 1 x onion minced; 2 c. water; 2 x cloves garlic crushed salt and pepper to taste; 1 x carrot grated

Try this homemade Bolognese Sauce (Meat Sauce) recipe the whole family will love. Made with celery, tomato paste, beef and tomato puree. Easy step-by-st…

This Bolognese Sauce (Meat Sauce) relies on simple, everyday ingredients such as gm granaroli xbrg76a, stalk celery grated, tomato paste and minced beef. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bolognese Sauce (Meat Sauce) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions