Sri Lanka Bola Curry Beef Balls with Curry Grav Recipe

Name: Sri Lanka Bola Curry Beef Balls with Curry Grav
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups beef; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1 slice bread; 2 large eggs; 2 each garlic cloves; 2 slices ginger; 1/4 teaspoon cinnamon; 2 each cloves, ground; 1 x vegetable oil; 1 x gravy

Servings: persons

2 cups beef
1/4 teaspoon black pepper
1/2 teaspoon salt
1 slice bread
2 large eggs
2 each garlic cloves
2 slices ginger
1/4 teaspoon cinnamon
2 each cloves, ground
1 x vegetable oil
1 x gravy

1
Mince the beef and season with the pepper and salt.
2
Grate the bread and moisten with the lime juice.
3
Lightly beat 1 egg.
4
Chop the onion, garlic and ginger and add to the beef together with the cinnamon, cloves, bread, beaten egg and curry powder.
5
Mix well together and form into small balls the size of marbles.
6
Beat the other egg and dip the meat balls into it.
7
Heat the oil and deep fry the balls until they are golden brown.
8
Drain and set on one side.
9
To make the gravy: chop onion, garlic and ginger.
10
Heat the oil and fry the onion, curry leaves and lemon grass Add the garlic, ginger, fenugreek, coconut milk chile powder and turmeric and cook until the gravy thickens stirring occasionally.
11
Add the meat balls and simmer for a further 3 minutes.
12
Add the lime juice and serve with a sprinkling of curry powder.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups beef, 1/4 teaspoon black pepper, 1/2 teaspoon salt, 1 slice bread, and more.

Yes, Sri Lanka Bola Curry Beef Balls with Curry Grav falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sri Lanka Bola Curry Beef Balls with Curry Grav

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