Cordon Bleu Casserole Recipe

Name: Cordon Bleu Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups turkey cubed, cooked; 3 cups ham cubed, cooked; 1 cup cheddar cheese shredded; 1 cup onions chopped; 1/4 cup butter or margarine; ⅓ cup flour, all-purpose; 2 cups light cream (half&half); 1 teaspoon dill weed; ⅛ teaspoon dry mustard; ⅛ teaspoon nutmeg ground; 1 cup bread crumbs; 2 teaspoons butter melted; 1/4 teaspoon dill weed dry; 1/4 cup cheddar cheese shredded; 1/4 cup walnuts chopped

Servings: persons

4 cups turkey cubed, cooked
3 cups ham cubed, cooked
1 cup cheddar cheese shredded
1 cup onions chopped
1/4 cup butter or margarine
⅓ cup flour, all-purpose
2 cups light cream (half&half)
1 teaspoon dill weed
⅛ teaspoon dry mustard
⅛ teaspoon nutmeg ground
1 cup bread crumbs
2 teaspoons butter melted
1/4 teaspoon dill weed dry
1/4 cup cheddar cheese shredded
1/4 cup walnuts chopped

1
In a large bowl, combine turkey, ham and cheese, set aside.
2
In a saucepan, saute onion in butter until tender.
3
Add flour, stir to form a paste.
4
Gradually add cream stirring constantly.
5
Bring to a boil, boil 1 minute or until thick.
6
Add dill, mustard and nutmeg, mix well.
7
For the topping, toss bread crumbs, butter and dill; stir in cheese and walnuts.
8
Sprinkle over the casserole.
9
Bake uncovered at 350F (180C).
10
for 30 minutes or until

1527

kcal

Calories

108

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups turkey cubed, cooked, 3 cups ham cubed, cooked, 1 cup cheddar cheese shredded, 1 cup onions chopped, and more.

Yes, Cordon Bleu Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cordon Bleu Casserole

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