Grandma Van Drie'S Goulash

1. 1

   Brown ground beef, onion and celery; drain.

2. 2

   Combine ground beef, onion, celery, tomatoes and tomato soup in Dutch oven. Slice Velveeta; lay on top of mixture.

3. 3

   Simmer on stove for approximately 1 hour.

4. 4

   Or, put in crock-pot for 5 to 8 hours on low.

5. 5

   About 20 minutes before serving, boil macaroni; drain and mix with tomato-beef mixture.

6. 6

   Serve with Parmesan cheese sprinkled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.