How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Velvet Soup?

You need 11 ingredients. The key ingredients include: 4 cups (1/4-inch) diced peeled celeriac (celery root; about 1 1/4 pounds), 4 cups (1/4-inch) diced peeled Yukon Gold potato, (about 1 1/4 pounds), 3 cups fat-free, less-sodium chicken broth, 2 cups water, and more.

Is White Velvet Soup suitable as soups & stews?

Yes, White Velvet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Velvet Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Velvet Soup Recipe

Name: White Velvet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (1/4-inch) diced peeled celeriac (celery root; about 1 1/4 pounds); 4 cups (1/4-inch) diced peeled Yukon Gold potato, (about 1 1/4 pounds); 3 cups fat-free, less-sodium chicken broth; 2 cups water; 2 tablespoons fresh thyme leaves; 4 large garlic cloves, chopped; 1/3 cup white wine; 3/4 teaspoon salt; 1/2 cup 2% reduced-fat milk; 1 tablespoon extravirgin olive oil; 3 tablespoons thinly sliced green onions

White Velvet Soup

Eats Now Editorial Team · 695 kcal · Soups & Stews

White Velvet Soup – a delicious recipe with celery root, potato, chicken broth, water, thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

White Velvet Soup

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