How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 quart water, 1 cup chopped fresh green beans, 1 cup chopped fresh asparagus, 1 cup fresh lima beans, and more.

Is Cream Of Vegetable Soup suitable as soups & stews?

Yes, Cream Of Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Vegetable Soup Recipe

Name: Cream Of Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 1 cup chopped fresh green beans; 1 cup chopped fresh asparagus; 1 cup fresh lima beans; 1 cup whole kernel corn; 1 teaspoon salt; 3 tablespoons butter or margarine; 3 tablespoons all-purpose flour; 3 cups milk; 1/2 teaspoon pepper

Warm up with this hearty Cream Of Vegetable Soup recipe. Made with water, green beans, fresh asparagus and fresh lima beans. Easy step-by-step instructi…

This Cream Of Vegetable Soup relies on simple, everyday ingredients such as quart water, chopped fresh green beans, chopped fresh asparagus and fresh lima beans. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cream Of Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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