Cream Of Broccoli Soup Recipe

Name: Cream Of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package frozen broccoli; 1 medium onion, chopped; 3 tablespoons butter or margarine; 1/4 cup chopped fresh parsley; 1/4 cup all-purpose flour; 2 cups chicken broth, divided; 2 cups half-and-half; 2 tablespoons lemon juice; 3/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/2 teaspoon lemon-pepper seasoning; 1/8 teaspoon red pepper; 1/8 teaspoon ground nutmeg (optional); Additional chopped fresh parsley

Servings: persons

1 (10-ounce) package frozen broccoli
1 medium onion, chopped
3 tablespoons butter or margarine
1/4 cup chopped fresh parsley
1/4 cup all-purpose flour
2 cups chicken broth, divided
2 cups half-and-half
2 tablespoons lemon juice
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon red pepper
1/8 teaspoon ground nutmeg (optional)
Additional chopped fresh parsley

1
Cook broccoli according to package directions; drain well, and set aside.
2
Saute onion in butter in a large saucepan until tender; add reserved broccoli and 1/4 cup parsley, and cook 3 minutes, stirring constantly. Sprinkle flour evenly over broccoli mixture; cook 2 minutes, stirring constantly.
3
Saute onion in butter in a large saucepan until tender; add reserved broccoli and 1/4 cup parsley, and cook 3 minutes, stirring constantly. Sprinkle flour evenly over broccoli mixture; cook 2 minutes, stirring constantly.
4
Return mixture to saucepan; add remaining broth, half-and-half, lemon juice, salt, garlic powder, lemon-pepper seasoning, pepper, and nutmeg, if desired, stirring well. Cook over medium heat 5 minutes or until thoroughly heated.
5
Ladle soup into individual serving bowls; garnish with additional chopped parsley. Serve warm.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (10-ounce) package frozen broccoli, 1 medium onion, chopped, 3 tablespoons butter or margarine, 1/4 cup chopped fresh parsley, and more.

Yes, Cream Of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Broccoli Soup

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