Grandma'S Zucchini Bread Recipe

Name: Grandma'S Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 c. sugar; 1 c. vegetable oil; 3 tsp. vanilla; 3 c. flour; 1 tsp. baking powder; 2 tsp. baking soda; 1/2 tsp. salt (optional); 2 tsp. cinnamon; 2 1/2 c. grated zucchini (unpeeled); 1 c. chopped nuts; 1 c. raisins

Servings: persons

3 eggs
1 1/2 c. sugar
1 c. vegetable oil
3 tsp. vanilla
3 c. flour
1 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt (optional)
2 tsp. cinnamon
2 1/2 c. grated zucchini (unpeeled)
1 c. chopped nuts
1 c. raisins

1
Preheat oven to 350u00b0.
2
Grease 2 loaf pans.
3
Beat eggs and sugar together in a large bowl.
4
Stir in oil and vanilla.
5
Combine flour, baking powder, soda, salt and cinnamon.
6
Add to egg mixture; blend well.
7
Stir in zucchini, nuts and raisins.
8
Pour into greased pans and bake 1 hour.
9
Remove and cool on cake rack about 10 minutes before turning out.
10
Cuts better when cool. Bread freezes well if wrapped tightly for up to 6 months.

1685

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 1/2 c. sugar, 1 c. vegetable oil, 3 tsp. vanilla, and more.

Yes, Grandma'S Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Zucchini Bread

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