How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma's Vegetable Soup Recipe?

You need 1 ingredient. The key ingredients include: ["2 tbsp. salad oil", "2 med. soup bones", "2 lbs. soup meat", "3 quarts. water", "1 (46 ounce.) can tomato juice", "1 pound carrots, scraped & cut into 1"" pcs", "2 lg. onions, diced", "1 1/2 c. diced celery", "1/2 c. barley", "1 1/2 c. shredded cabbage", "3/4 c. lentils", "3/4 c. dry lima beans", "1 tbsp. salt", "1 teaspoon pepper", "1 (9 ounce.) pkg. frzn peas", "1 (9 ounce.) pkg. frzn corn"].

Is Grandma's Vegetable Soup Recipe suitable as soups & stews?

Yes, Grandma's Vegetable Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma's Vegetable Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Vegetable Soup Recipe Recipe

Name: Grandma's Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 tbsp. salad oil", "2 med. soup bones", "2 lbs. soup meat", "3 quarts. water", "1 (46 ounce.) can tomato juice", "1 pound carrots, scraped & cut into 1"" pcs", "2 lg. onions, diced", "1 1/2 c. d…

Grandma's Vegetable Soup Recipe – a delicious recipe with salad oil, soup meat, water, tomato juice, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["2 tbsp. salad oil", "2 med. soup bones", "2 lbs. soup meat", "3 quarts. water", "1 (46 ounce.) can tomato juice", "1 pound carrots, scraped & cut into 1"" pcs", "2 lg. onions, diced", "1 1/2 c. diced celery", "1/2 c. barley", "1 1/2 c. shredded cabbage", "3/4 c. lentils", "3/4 c. dry lima beans", "1 tbsp. salt", "1 teaspoon pepper", "1 (9 ounce.) pkg. frzn peas", "1 (9 ounce.) pkg. frzn corn"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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