Loaded Mashed Potatoes Recipe

Name: Loaded Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large russet potatoes, about 2 pounds; 1 cup baby carrots; 1/3 cup fresh parsley, torn into small pieces; 5 crushed garlic cloves; 2 cup chicken broth; 1/3 cup white wine; 4 tbsp salted butter; 1/2 tsp salt; 1/4 tsp fresh ground pepper; 1/4 cup sour cream

Servings: persons

1
Peel and clean your russet potatoes.
2
Chop them into medium chunks.
3
Add them to your stock pot.
4
I use a rice cooker.
5
Peel and crush your garlic.
6
Add them on top of potatoes.
7
Top that with parsley then baby carrots.
8
Add your wine then chicken broth.
9
In cooker,close lid, let cook for twenty minutes or until potatoes and carrots are tender.
10
In stock pot, bring to a boil then simmer covered for same time.
11
Just until tender.
12
I keep the cooking liquids when mashing.
13
You can use them too or drain.
14
Also you may leave in garlic or remove.
15
I leave it in.
16
Add your butter, sour cream, salt and pepper.
17
Mash with hand masher or through ricer.
18
See what consistency the mash is.
19
If you need extra creaminess you may add some splashes of heavy cream until desired creaminess and texture is achieved.
20
Serve hot and enjoy!
21
Recipe by taylor68too.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large russet potatoes, about 2 pounds, 1 cup baby carrots, 1/3 cup fresh parsley, torn into small pieces, 5 crushed garlic cloves, and more.

Yes, Loaded Mashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Loaded Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions