Loaded Mashed Potatoes Recipe

Name: Loaded Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 large russet potatoes, about 2 pounds; 1 cup baby carrots; 1/3 cup fresh parsley, torn into small pieces; 5 crushed garlic cloves; 2 cup chicken broth; 1/3 cup white wine; 4 tbsp salted butter; 1/2 tsp salt; 1/4 tsp fresh ground pepper; 1/4 cup sour cream

Servings: persons

6 large russet potatoes, about 2 pounds
1 cup baby carrots
1/3 cup fresh parsley, torn into small pieces
5 crushed garlic cloves
2 cup chicken broth
1/3 cup white wine
4 tbsp salted butter
1/2 tsp salt
1/4 tsp fresh ground pepper
1/4 cup sour cream

1
Peel and clean your russet potatoes.
2
Chop them into medium chunks.
3
Add them to your stock pot.
4
I use a rice cooker.
5
Peel and crush your garlic.
6
Add them on top of potatoes.
7
Top that with parsley then baby carrots.
8
Add your wine then chicken broth.
9
In cooker,close lid, let cook for twenty minutes or until potatoes and carrots are tender.
10
In stock pot, bring to a boil then simmer covered for same time.
11
Just until tender.
12
I keep the cooking liquids when mashing.
13
You can use them too or drain.
14
Also you may leave in garlic or remove.
15
I leave it in.
16
Add your butter, sour cream, salt and pepper.
17
Mash with hand masher or through ricer.
18
See what consistency the mash is.
19
If you need extra creaminess you may add some splashes of heavy cream until desired creaminess and texture is achieved.
20
Serve hot and enjoy!
21
Recipe by taylor68too.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large russet potatoes, about 2 pounds, 1 cup baby carrots, 1/3 cup fresh parsley, torn into small pieces, 5 crushed garlic cloves, and more.

Yes, Loaded Mashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Mashed Potatoes

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