Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 pounds lean ground beef; 1/2 cup seasoned breadcrumbs; 1 tablespoon ketchup; 2 teaspoons dry mustard; 4 dashes Worcestershire sauce; 1 cube beef bouillon, crumbled (or powdered beef base); Salt and pepper; 1 tablespoon butter; 1 tablespoon olive oil; 1 whole onion, halved and thinly sliced (or diced if you prefer); 2 cups beef broth, more if needed for thinning; 1 tablespoon ketchup; 1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional; 4 dashes Worcestershire; 1 teaspoon cornstarch, optional; Salt and pepper

Servings: persons

1 1/2 pounds lean ground beef
1/2 cup seasoned breadcrumbs
1 tablespoon ketchup
2 teaspoons dry mustard
4 dashes Worcestershire sauce
1 cube beef bouillon, crumbled (or powdered beef base)
Salt and pepper
1 tablespoon butter
1 tablespoon olive oil
1 whole onion, halved and thinly sliced (or diced if you prefer)
2 cups beef broth, more if needed for thinning
1 tablespoon ketchup
1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
4 dashes Worcestershire
1 teaspoon cornstarch, optional
Salt and pepper

1
["For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper.", "Knead until all combined.", "Form into 4 to 6 oval patties, and then make lines across the patties to give them a ""steak"" appearance.", "Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle.", "Remove from the skillet and pour off any excess grease.", "For the gravy: Reduce the heat to medium and add in the sliced onions.", "Stir and cook until golden brown and somewhat soft, for several minutes.", "Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire.", "Then combine the cornstarch with a little beef broth and add to the sauce if using.", "Stir and cook to reduce.", "Add a sprinkle of salt and pepper and more broth if needed for thinning.", "Then return the patties to the gravy.", "Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 pounds lean ground beef, 1/2 cup seasoned breadcrumbs, 1 tablespoon ketchup, 2 teaspoons dry mustard, and more.

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak

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