How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Stew with Green Chilies?

You need 10 ingredients. The key ingredients include: 3 pounds pork shoulder cubed, 3 large onions chopped, 3 each garlic cloves minced, 1 tablespoon oregano crumbled, and more.

Is Pork Stew with Green Chilies suitable as soups & stews?

Yes, Pork Stew with Green Chilies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Stew with Green Chilies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stew with Green Chilies Recipe

Name: Pork Stew with Green Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork shoulder cubed; 3 large onions chopped; 3 each garlic cloves minced; 1 tablespoon oregano crumbled; 1 cup green chili peppers chopped; 1 each jalapeno pepper deseeded, chopped; 3 tablespoons flour, all-purpose; 1 x water; 1 x salt and black pepper; 1 x lard or olive oil to saute

Warm up with this hearty Pork Stew with Green Chilies recipe. Made with pork shoulder, onions, garlic and oregano. Easy step-by-step instructions included.

This Pork Stew with Green Chilies relies on simple, everyday ingredients such as pork shoulder cubed, large onions chopped, each garlic cloves minced and oregano crumbled. It comes together quickly and makes 4 servings, at about 1271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1271

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Stew with Green Chilies

Tips for the best results

Variations & substitutions

My Personal Notes

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