Pork Stew with Green Chilies Recipe

Name: Pork Stew with Green Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork shoulder cubed; 3 large onions chopped; 3 each garlic cloves minced; 1 tablespoon oregano crumbled; 1 cup green chili peppers chopped; 1 each jalapeno pepper deseeded, chopped; 3 tablespoons flour, all-purpose; 1 x water; 1 x salt and black pepper; 1 x lard or olive oil to saute

Servings: persons

3 pounds pork shoulder cubed
3 large onions chopped
3 each garlic cloves minced
1 tablespoon oregano crumbled
1 cup green chili peppers chopped
1 each jalapeno pepper deseeded, chopped
3 tablespoons flour, all-purpose
1 x water
1 x salt and black pepper
1 x lard or olive oil to saute

1
Cut away as much fat as possible from the pork and cut into cubes.
2
Brown meat in lard or olive oil.
3
Remove from pan and sprinkle meat with the flour.
4
Brown onions and garlic in frying pan until transparent, but not brown.
5
Add meat, oregano, chilies to onion mixture and add water to cover.
6
Simmer 2 to 3 hours.
7
Add salt and pepper during last 1/2 hour.
8
Cool and degrease stew.
9
Serve rolled inside flour tortillas.

1271

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds pork shoulder cubed, 3 large onions chopped, 3 each garlic cloves minced, 1 tablespoon oregano crumbled, and more.

Yes, Pork Stew with Green Chilies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stew with Green Chilies

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