How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma's Swiss Steak Recipe?

You need 1 ingredient. The key ingredients include: ["1 1/2 pound bottom round or possibly rump beef, 1 1/2-2"" thick", "1/4 c. flour", "1 teaspoon salt", "1/8 teaspoon pepper", "2 tbsp. oil", "1 1/2 c. canned tomatoes", "3 lg. onions, sliced", "1 stalk celery, minced", "1 clove garlic, chopped", "3 drops Tabasco sauce"].

Is Grandma's Swiss Steak Recipe suitable as meat & poultry?

Yes, Grandma's Swiss Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma's Swiss Steak Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Swiss Steak Recipe Recipe

Name: Grandma's Swiss Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 1/2 pound bottom round or possibly rump beef, 1 1/2-2"" thick", "1/4 c. flour", "1 teaspoon salt", "1/8 teaspoon pepper", "2 tbsp. oil", "1 1/2 c. canned tomatoes", "3 lg. onions, sliced", "1 s…

Grandma's Swiss Steak Recipe – a delicious recipe with rump beef, flour, salt, pepper, oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1 1/2 pound bottom round or possibly rump beef, 1 1/2-2"" thick", "1/4 c. flour", "1 teaspoon salt", "1/8 teaspoon pepper", "2 tbsp. oil", "1 1/2 c. canned tomatoes", "3 lg. onions, sliced", "1 stalk celery, minced", "1 clove garlic, chopped", "3 drops Tabasco sauce"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma's Swiss Steak Recipe

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