How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Swedish Baked Beans?

You need 9 ingredients. The key ingredients include: 1 lb. small link sausage, fried and cut small or 1 lb. bulk pork sausage, cooked well, 1 lb. bacon or ham, cut small (cook bacon), 2 cans kidney beans, drained, 2 cans pork and beans (medium or large size), and more.

Is Grandma'S Swedish Baked Beans suitable as meat & poultry?

Yes, Grandma'S Swedish Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma'S Swedish Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Swedish Baked Beans Recipe

Name: Grandma'S Swedish Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small link sausage, fried and cut small or 1 lb. bulk pork sausage, cooked well; 1 lb. bacon or ham, cut small (cook bacon); 2 cans kidney beans, drained; 2 cans pork and beans (medium or large size); 2 pkg. frozen lima beans, cooked and drained; 1 large can tomato sauce; 1/4 c. molasses; 1 c. brown sugar; 1 scant tsp. dry mustard (optional)

Try this homemade Grandma'S Swedish Baked Beans recipe the whole family will love. Made with sausage, bacon, kidney beans and pork. Easy step-by-step in…

This Grandma'S Swedish Baked Beans relies on simple, everyday ingredients such as kidney beans, drained, large can tomato sauce, molasses and brown sugar. It comes together quickly and makes 4 servings, at about 1772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. small link sausage, fried and cut small or 1 lb. bulk pork sausage, cooked well
1 lb. bacon or ham, cut small (cook bacon)
2 cans kidney beans, drained
2 cans pork and beans (medium or large size)
2 pkg. frozen lima beans, cooked and drained
1 large can tomato sauce
1/4 c. molasses
1 c. brown sugar
1 scant tsp. dry mustard (optional)

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Quick Info

Servings
4 servings
Calories
1772 kcal
Category
Meat & Poultry

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