Grandma's Stuffed Artichokes Recipe

1. 1

   Wash artichokes and cut off ends of leaves.

2. 2

   Cut off the stem proportionately, so artichokes will be able to sit upright.

3. 3

   Open artichokes by hitting on a hard surface.

4. 4

   In a medium mixing bowl, mix bread crumbs, cheese, garlic, parsley, salt and pepper together.

5. 5

   With a spoon, pour the mix into the open leaves, then sprinkle extra virgin olive oil over all till just moist.

6. 6

   Stand the artichoke upright in a large pot, and add in an inch or possibly so of water.

7. 7

   Cover pot and steam 30-40 min or possibly till a leaf comes off easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.