Cheesy Spinach Casserole Recipe

Name: Cheesy Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces rotini pasta, uncooked; 1 egg; 1/4 cup milk; 1/2 cup sour cream; 6 ounces Baby Spinach, fresh and chopped; 14 ounces artichoke hearts, drained and chopped; 8 ounces grilled chicken; 8 ounces monterey jack cheese, shredded; 4 tablespoons parmesan cheese, divided; 1 teaspoon dried onion flakes; salt and pepper; paprika

Servings: persons

6 ounces rotini pasta, uncooked
1 egg
1/4 cup milk
1/2 cup sour cream
6 ounces Baby Spinach, fresh and chopped
14 ounces artichoke hearts, drained and chopped
8 ounces grilled chicken
8 ounces monterey jack cheese, shredded
4 tablespoons parmesan cheese, divided
1 teaspoon dried onion flakes
salt and pepper
paprika

1
1. Bring a large pot of lightly salted water to a boil. Cook rotini in boiling watr for 8 to 10 minutes or until al dente; drain. Preheat oven to 350u00b0F (175u00b0C).
2
2. In a 2 quart casserole dish, whisk together egg, milk and sour cream. Using a wooden spoon, stir in spinach, artichoke hearts, chicken, Monterey Jack cheese, 2 tablespoons Parmesan cheese and cooked rotini. Season with minced onion, salt, pepper and paprika. Top with remaining Parmesan cheese and paprika.
3
3. Cover and bake in preheated oven for 15 minutes. Remove cover and bake for another 15 minutes. Let stand 2 minutes before serving.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces rotini pasta, uncooked, 1 egg, 1/4 cup milk, 1/2 cup sour cream, and more.

Yes, Cheesy Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Spinach Casserole

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