Grandma'S Strawberry Meringue Torte Recipe

Name: Grandma'S Strawberry Meringue Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, separated; 1/2 c. butter, softened; 1 1/4 c. sugar, divided; 4 Tbsp. milk; 1 c. cake flour, sifted with 1 tsp. baking powder and 1/8 tsp. salt; 1 tsp. vanilla extract; 1/2 tsp. cream of tartar; container of Cool Whip; 1 pkg. frozen strawberries with sugar added; fresh strawberries (for decoration; optional)

Servings: persons

4 large eggs, separated
1/2 c. butter, softened
1 1/4 c. sugar, divided
4 Tbsp. milk
1 c. cake flour, sifted with 1 tsp. baking powder and 1/8 tsp. salt
1 tsp. vanilla extract
1/2 tsp. cream of tartar
container of Cool Whip
1 pkg. frozen strawberries with sugar added
fresh strawberries (for decoration; optional)

1
Beat butter and 1/2 cup sugar with electric mixer until creamy.
2
Add yolks, one at a time.
3
Add milk.
4
Beat until smooth. Sift together cake flour, baking powder and salt.
5
Gradually add to butter mixture.
6
Continue beating until smooth.
7
Stir in vanilla.
8
Pour into 2 well-greased 9-inch round cake pans.
9
Beat (room temperature) egg whites until frothy.
10
Gradually add remainder of sugar (3/4 cup) and cream of tartar; beat until soft peaks are formed.
11
Spread meringue over batter evenly.

736

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large eggs, separated, 1/2 c. butter, softened, 1 1/4 c. sugar, divided, 4 Tbsp. milk, and more.

Yes, Grandma'S Strawberry Meringue Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Strawberry Meringue Torte

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