AMIEs Oreo ToBLeRONe Cheesecake

1. 1

   Crust: Combine oreo biscuit crumbs, butter and almonds.

2. 2

   Press into a 20cm springform pan and chill for about 15 to 20 minutes.

3. 3

   Filling: In a bowl of electric mixer, beat the cream cheese at medium speed until cream is fluffy and smooth.

4. 4

   Add the melted toblerone and cream and continue beating until well blended.

5. 5

   Add sugar, stirring until well combined.

6. 6

   Spoon filling into prepared crust.

7. 7

   Chill for several hours, 2 to 3 hours until set and firm, or better, overnight.

8. 8

   To serve: If desired, top with additional whipped cream and shaved toblerone chocolate... or serve topped with shaved toblerone only.

* Per serving · 4 servings · Values may vary.

No additional tips available.