Coconut Cherry Cream Squares Recipe

Name: Coconut Cherry Cream Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour; ⅓ cup flaked coconut; 3 tablespoons brown sugar; 3 tablespoons cold butter; ⅓ cup all-purpose flour; ½ cup sugar; ¼ teaspoon salt; 2 ½ cups milk; 2 eggs, lightly beaten; ½ cup flaked coconut; 2 teaspoons coconut extract; 1 (20 ounce) can cherry pie filling

Servings: persons

¾ cup all-purpose flour
⅓ cup flaked coconut
3 tablespoons brown sugar
3 tablespoons cold butter
⅓ cup all-purpose flour
½ cup sugar
¼ teaspoon salt
2 ½ cups milk
2 eggs, lightly beaten
½ cup flaked coconut
2 teaspoons coconut extract
1 (20 ounce) can cherry pie filling

1
In a small bowl, combine the flour, coconut and brown sugar; cut in butter until crumbly.
2
Press into a 9-in.
3
square baking pan coated with nonstick cooking spray.
4
Bake at 400 for 7-10 minutes or until lightly browned.
5
Cool on a wire rack.
6
In a small saucepan, combine the flour, sugar, and salt.
7
Stir in milk until smooth.
8
Cook and stir over medium-high heat until thickened and bubbly.
9
Reduce heat; cook and stir 2 minutes longer.
10
Remove from the heat.
11
Stir a small amount of hot filling into eggs; return all to the pan, stirring constantly.
12
Bring to a gentle boil; cook and stir 2 minutes longer.
13
Remove from the heat.
14
Gently stir in coconut and extract.
15
Pour over crust.
16
Refrigerate until set.
17
Top with pie filling.
18
Refrigerate for at least 2 hours before cutting.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup all-purpose flour, ⅓ cup flaked coconut, 3 tablespoons brown sugar, 3 tablespoons cold butter, and more.

Yes, Coconut Cherry Cream Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cherry Cream Squares

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