Coconut Cherry Cream Squares Recipe

Name: Coconut Cherry Cream Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour; ⅓ cup flaked coconut; 3 tablespoons brown sugar; 3 tablespoons cold butter; ⅓ cup all-purpose flour; ½ cup sugar; ¼ teaspoon salt; 2 ½ cups milk; 2 eggs, lightly beaten; ½ cup flaked coconut; 2 teaspoons coconut extract; 1 (20 ounce) can cherry pie filling

Servings: persons

¾ cup all-purpose flour
⅓ cup flaked coconut
3 tablespoons brown sugar
3 tablespoons cold butter
⅓ cup all-purpose flour
½ cup sugar
¼ teaspoon salt
2 ½ cups milk
2 eggs, lightly beaten
½ cup flaked coconut
2 teaspoons coconut extract
1 (20 ounce) can cherry pie filling

1
In a small bowl, combine the flour, coconut and brown sugar; cut in butter until crumbly.
2
Press into a 9-in.
3
square baking pan coated with nonstick cooking spray.
4
Bake at 400 for 7-10 minutes or until lightly browned.
5
Cool on a wire rack.
6
In a small saucepan, combine the flour, sugar, and salt.
7
Stir in milk until smooth.
8
Cook and stir over medium-high heat until thickened and bubbly.
9
Reduce heat; cook and stir 2 minutes longer.
10
Remove from the heat.
11
Stir a small amount of hot filling into eggs; return all to the pan, stirring constantly.
12
Bring to a gentle boil; cook and stir 2 minutes longer.
13
Remove from the heat.
14
Gently stir in coconut and extract.
15
Pour over crust.
16
Refrigerate until set.
17
Top with pie filling.
18
Refrigerate for at least 2 hours before cutting.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup all-purpose flour, ⅓ cup flaked coconut, 3 tablespoons brown sugar, 3 tablespoons cold butter, and more.

Yes, Coconut Cherry Cream Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Coconut Cherry Cream Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions