White Chocolate Fudge

1. 1

   Line 8-inch square pan with foil, with ends of foil extending over sides.

2. 2

   Microwave chocolate and milk in large microwaveable bowl on MEDIUM 2 to 3 min.

3. 3

   or until chocolate is almost melted; stir until completely melted.

4. 4

   Stir in nuts, cranberries and zest.

5. 5

   Spread onto bottom of prepared pan.

6. 6

   Refrigerate 2 hours or until firm.

7. 7

   Use foil handles to lift fudge from pan before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.