Grandma'S Soup Recipe

Name: Grandma'S Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. boneless beef short ribs; 5 large carrots with skin off; 5 large celery; 1 large onion; 1 (28 oz.) can crushed tomatoes; 1 (8 oz.) can tomato sauce; 1 small head cabbage; 1/4 tsp. paprika; 1/2 tsp. oregano; 3 Tbsp. sweet basil; seasoned salt and regular salt to taste; 20 c. water; 1 (12 oz.) pkg. noodles

Servings: persons

3 to 4 lb. boneless beef short ribs
5 large carrots with skin off
5 large celery
1 large onion
1 (28 oz.) can crushed tomatoes
1 (8 oz.) can tomato sauce
1 small head cabbage
1/4 tsp. paprika
1/2 tsp. oregano
3 Tbsp. sweet basil
seasoned salt and regular salt to taste
20 c. water
1 (12 oz.) pkg. noodles

1
Cut short ribs into 2-inch cubes.
2
Put in 12-quart pan with 20 cups water.
3
Using food processor, process carrots and celery into small chunks.
4
Process onion and cabbage to a finer consistency. Add to meat and water with 8 ounce can tomato sauce and spices. Bring to a boil, then turn down heat and simmer until meat is tender, about 4 to 5 hours.
5
Add noodles; cook according to directions on package.
6
Add more water if needed.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 4 lb. boneless beef short ribs, 5 large carrots with skin off, 5 large celery, 1 large onion, and more.

Yes, Grandma'S Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Soup

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