Cauliflower With Cheese and Chili Sauce

1. 1

   Cook cauliflower in a small amount of boiling salted water in a large saucepan for 15-20 minutes or until tender; drain and set aside on a serving plate.

2. 2

   Cook onion and bell pepper in 1/4 cup water for 5 minutes or until tender in a covered saucepan.

3. 3

   Stir together milk and flour until smooth; now stir into vegetable mixture.

4. 4

   Cook and stir until thickened and bubbly, then continue to cook for 1 minute more.

5. 5

   Stir in cheese until melted and then stir in green chili peppers and Tabasco sauce and heat through.

6. 6

   Pour some of the cheese sauce on the cauliflower and pass the remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.