Spinach Soup (Potage)

1. 1

   Separate the stems and leaves of the spinach.

2. 2

   Chop into 5 cm pieces.

3. 3

   Cut the onion into 3 mm slices.

4. 4

   Cut the bacon into 5 mm strips.

5. 5

   Heat olive oil in a pot, add the stems of the spinach and onion, and then stir-fry.

6. 6

   When they become soft and wilted, add the remaining spinach and bacon, and continue stir-frying.

7. 7

   Add water and consomme soup stock cube, and simmer for about 10 minutes over low heat.

8. 8

   When they are cooked, blend in a blender, and pour the mixture back into the pot.

9. 9

   Pour in milk, and adjust the flavor with salt and pepper.

10. 10

    And it's done!

* Per serving · 4 servings · Values may vary.

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