Sweet & Spicy Sriracha Glazed Wings (Baked, Not Fri

Name: Sweet & Spicy Sriracha Glazed Wings (Baked, Not Fried)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 Chicken Wings; 1 Tablespoon Canola Oil; Salt And Pepper; 1 Tablespoon Unsalted Butter; 1 teaspoon Red Pepper Flakes; 1/4 cups Sriracha; 1/4 cups Honey; 1 teaspoon Rice Vinegar; 1 Lime, Juiced; 1 Tablespoon Garlic Chili Sauce; 1/4 teaspoons Cayenne Pepper; 1/2 teaspoons Kosher Salt

Servings: persons

20 Chicken Wings
1 Tablespoon Canola Oil
Salt And Pepper
1 Tablespoon Unsalted Butter
1 teaspoon Red Pepper Flakes
1/4 cups Sriracha
1/4 cups Honey
1 teaspoon Rice Vinegar
1 Lime, Juiced
1 Tablespoon Garlic Chili Sauce
1/4 teaspoons Cayenne Pepper
1/2 teaspoons Kosher Salt

1
For the wings: Preheat oven to 400 F. Line a large rimmed baking sheet with aluminum foil.
2
Place a grate on top of the foil.
3
Place the wings on the grate, leaving 1/4-inch in between each wing.
4
Pat the wings dry with a paper towel.
5
Drizzle with canola oil and sprinkle with salt and pepper.
6
Bake for 35 minutes.
7
Remove the wings from the oven and turn the broiler to high.
8
Brush each wing with the glaze (recipe below), leaving 2 tablespoons in the pot for glazing after they broil.
9
Broil for 2-3 minutes, or until the skin is crispy and mildly charred.
10
Be sure to watch your wings.
11
They can go from charred to burnt in seconds.
12
When done remove them from the oven and brush with reserved glaze.
13
For the Sriracha glaze: Melt butter in a saucepan over low heat.
14
Add the red pepper flakes.
15
Cook for 30 seconds.
16
While the butter melts, mix the remaining glaze ingredients in a measuring cup.
17
Whisk until smooth.
18
Add the Sriracha mixture to the saucepan with the butter.
19
Bring the mixture to a boil.
20
Once the mixture comes to a boil, cook, stirring occasionally, for 3 minutes.
21
The mixture will thicken slightly.

943

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 Chicken Wings, 1 Tablespoon Canola Oil, Salt And Pepper, 1 Tablespoon Unsalted Butter, and more.

Yes, Sweet & Spicy Sriracha Glazed Wings (Baked, Not Fried) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet & Spicy Sriracha Glazed Wings (Baked, Not Fried)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions