Grandma'S Rice Pudding Recipe

Name: Grandma'S Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts whole milk, preferably organic; 1 cup white rice, long grain (no need to rinse); 1 cup sugar; 1 tablespoon butter (unsalted); 1.5 tablespoons vanilla; 1-2 dashes salt; 2 eggs, room temperature; 1 cup heavy cream, preferably organic; 6 dashes cinnamon OR; 3 tablespoons chocolate shavings (use good chocolate!)

Servings: persons

2 quarts whole milk, preferably organic
1 cup white rice, long grain (no need to rinse)
1 cup sugar
1 tablespoon butter (unsalted)
1.5 tablespoons vanilla
1-2 dashes salt
2 eggs, room temperature
1 cup heavy cream, preferably organic
6 dashes cinnamon OR
3 tablespoons chocolate shavings (use good chocolate!)

1
In a large saucepan over medium-high heat, boil the milk, rice, sugar, butter, vanilla and salt. Reduce heat to very low and simmer the rice mixture until the rice is fully cooked. This could take up to an hour. Stir it frequently to prevent scorching. (If your stove does not go low enough, you may want to use a heat diffuser.)
2
In a bowl, beat the eggs. Add some of the rice mixture to the eggs, stirring. Add the egg/rice mixture back into the big pan with the rest of the rice. Stir in the cream.
3
Put pudding into a large serving dish or six individual dishes. Put in refrigerator and chill thoroughly. (Of course it will chill more quickly in individual dishes.)
4
When serving, top with either cinnamon or chocolate shavings.

1140

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 quarts whole milk, preferably organic, 1 cup white rice, long grain (no need to rinse), 1 cup sugar, 1 tablespoon butter (unsalted), and more.

Yes, Grandma'S Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Rice Pudding

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