Fruit Foldovers Recipe

Name: Fruit Foldovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup white sugar; 1/8 teaspoon salt; 1 (8 ounce) package cream cheese; 1 cup butter; 1 cup crushed pineapple pie filling; 1 cup confectioners' sugar; 1/2 teaspoon rum flavored extract; 1 1/2 tablespoons water; 2 teaspoons light corn syrup

Servings: persons

2 cups all-purpose flour
1/4 cup white sugar
1/8 teaspoon salt
1 (8 ounce) package cream cheese
1 cup butter
1 cup crushed pineapple pie filling
1 cup confectioners' sugar
1/2 teaspoon rum flavored extract
1 1/2 tablespoons water
2 teaspoons light corn syrup

1
In a large bowl mix the flour, white sugar and salt. Cut in the cream cheese and the butter until the mixture resembles coarse crumbs. Work dough with hands until it holds together. Divide dough into four balls, wrap in wax paper and refrigerate for 2 hours or until dough is firm
2
Preheat oven to 350 degrees F (175 degrees C).
3
On a lightly floured surface roll one of the dough balls into a 10 inch circle. Use a 3 inch cutter to cut the dough into circles. Place 1/2 teaspoon of pie filling in the center of each circle. Moisten edge of dough and fold over. Seal edge by pressing with the tines of a fork dipped in flour. Place on an ungreased baking sheet. Repeat with remaining dough.
4
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until golden. Once cool drizzle with glaze.
5
To Make Glaze: Combine the confectioners' sugar, rum flavoring, water and corn syrup. Mix until smooth. Keep covered until ready to use.

985

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 cup white sugar, 1/8 teaspoon salt, 1 (8 ounce) package cream cheese, and more.

Yes, Fruit Foldovers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Foldovers

How did you like this recipe?

Frequently Asked Questions