Paleo Peach Crisp With Coconut And Slivered Almonds Recipe

Name: Paleo Peach Crisp With Coconut And Slivered Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen peach slices; 2 tablespoons coconut sugar, divided; 1 1/2 cups almond flour; 1/2 cup coconut flakes; 1 teaspoon baking powder; 1/2 teaspoon sea salt; 3 tablespoons unsalted butter, cubed; 1 teaspoon vanilla extract; 1/4 cup slivered almonds; 1 tablespoon coconut oil, melted

Servings: persons

1 (16 ounce) package frozen peach slices
2 tablespoons coconut sugar, divided
1 1/2 cups almond flour
1/2 cup coconut flakes
1 teaspoon baking powder
1/2 teaspoon sea salt
3 tablespoons unsalted butter, cubed
1 teaspoon vanilla extract
1/4 cup slivered almonds
1 tablespoon coconut oil, melted

1
Preheat oven to 350 degrees F (175 degrees C). Place peach slices in a baking dish.
2
Thaw peaches in the preheating oven, about 5 minutes. Break apart and spread evenly in the baking dish. Sprinkle 1 tablespoon sugar on top.
3
Combine remaining 1 tablespoon coconut sugar, almond flour, coconut flakes, baking powder, and salt in a food processor; pulse about 5 times until mixed. Add butter and vanilla extract; pulse a few more times until crumbly. Pour over peaches.
4
Scatter slivered almonds over flour mixture. Drizzle coconut oil on top.
5
Bake in the preheated oven until golden brown, 22 to 25 minutes.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package frozen peach slices, 2 tablespoons coconut sugar, divided, 1 1/2 cups almond flour, 1/2 cup coconut flakes, and more.

Yes, Paleo Peach Crisp With Coconut And Slivered Almonds falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Peach Crisp With Coconut And Slivered Almonds

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