How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Lemon Cake?

You need 6 ingredients. The key ingredients include: 1 (18.25 ounce) package lemon cake mix, 6 egg whites, 1/3 cup applesauce, 1 (3.5 ounce) package instant vanilla pudding mix, and more.

Is Pineapple Lemon Cake suitable as baking & desserts?

Yes, Pineapple Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Lemon Cake Recipe

Name: Pineapple Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18.25 ounce) package lemon cake mix; 6 egg whites; 1/3 cup applesauce; 1 (3.5 ounce) package instant vanilla pudding mix; 1 (15 ounce) can crushed pineapple with juice; 1 (16 ounce) package frozen whipped topping, thawed

Pineapple Lemon Cake – a delicious recipe with lemon cake, egg whites, applesauce, vanilla pudding, pineapple, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 ounce) package lemon cake mix
6 egg whites
1/3 cup applesauce
1 (3.5 ounce) package instant vanilla pudding mix
1 (15 ounce) can crushed pineapple with juice
1 (16 ounce) package frozen whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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