Grandma'S Rice

Name: Grandma'S Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. chicken fat; 1 1/2 c. rice; 1 large onion, diced; 1 clove garlic, finely sliced; 1/2 tsp. marjoram leaves; 1 chicken liver, chopped; 1/2 tsp. salt; 1/8 tsp. pepper; few celery leaves, chopped; few sprigs parsley, chopped; 3 c. chicken broth

Eats Now Editorial Team · 692 kcal · Soups & Stews

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Grandma'S Rice – a delicious recipe with chicken fat, rice, onion, clove garlic, marjoram leaves, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. chicken fat
1 1/2 c. rice
1 large onion, diced
1 clove garlic, finely sliced
1/2 tsp. marjoram leaves
1 chicken liver, chopped
1/2 tsp. salt
1/8 tsp. pepper
few celery leaves, chopped
few sprigs parsley, chopped
3 c. chicken broth

1
In heavy frypan, saute all above ingredients.
2
Add chicken broth and simmer until rice is done.
3
This can also be finished in a 325u00b0 oven.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. chicken fat, 1 1/2 c. rice, 1 large onion, diced, 1 clove garlic, finely sliced, and more.

Yes, Grandma'S Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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