Chilled Roasted Red Pepper Soup With Feta And Pesto Toasts Recipe

Name: Chilled Roasted Red Pepper Soup With Feta And Pesto Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 None red onion, finely chopped; 2 cloves garlic, crushed; 2 tsp mild paprika; 1 None fresh long red chili pepper, seeded and finely chopped; 2 cans (15 oz each) diced tomatoes; 1 jar (16 oz) fire-roasted red peppers, drained and chopped; 2 None vegetable bouillon cubes, crumbled; 2 tsp brown sugar; 2 tsp red wine vinegar; 4 slices sourdough bread, toasted; 2 tbsp store-bought basil pesto; 1/2 cup crumbled feta cheese

Servings: persons

1 tbsp vegetable or olive oil
1 None red onion, finely chopped
2 cloves garlic, crushed
2 tsp mild paprika
1 None fresh long red chili pepper, seeded and finely chopped
2 cans (15 oz each) diced tomatoes
1 jar (16 oz) fire-roasted red peppers, drained and chopped
2 None vegetable bouillon cubes, crumbled
2 tsp brown sugar
2 tsp red wine vinegar
4 slices sourdough bread, toasted
2 tbsp store-bought basil pesto
1/2 cup crumbled feta cheese

1
Heat oil in a large saucepan on medium heat. Add onion; cook, stirring, for 5 mins or until soft. Add garlic, paprika and chili pepper; cook, stirring, for 1 min or until fragrant.
2
Add tomatoes and peppers; stir to combine. Add crumbled bouillon cubes and 2 cups water. Bring to a boil. Reduce heat to low; simmer for 5 mins. Add sugar and vinegar. Remove from heat. Cool slightly.
3
Blend soup in batches in a blender until smooth. Transfer to a bowl. Cover and refrigerate until well chilled.
4
To serve, spread toast with basil pesto. Stir soup until well combined; divide among serving bowls. Top with feta. Serve with pesto toast.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 None red onion, finely chopped, 2 cloves garlic, crushed, 2 tsp mild paprika, and more.

Yes, Chilled Roasted Red Pepper Soup With Feta And Pesto Toasts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Roasted Red Pepper Soup With Feta And Pesto Toasts

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