How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Roasted Red Pepper Soup With Feta And Pesto Toasts?

You need 13 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 None red onion, finely chopped, 2 cloves garlic, crushed, 2 tsp mild paprika, and more.

Is Chilled Roasted Red Pepper Soup With Feta And Pesto Toasts suitable as soups & stews?

Yes, Chilled Roasted Red Pepper Soup With Feta And Pesto Toasts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Roasted Red Pepper Soup With Feta And Pesto Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Roasted Red Pepper Soup With Feta And Pesto

Name: Chilled Roasted Red Pepper Soup With Feta And Pesto Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 None red onion, finely chopped; 2 cloves garlic, crushed; 2 tsp mild paprika; 1 None fresh long red chili pepper, seeded and finely chopped; 2 cans (15 oz each) diced tomatoes; 1 jar (16 oz) fire-roasted red peppers, drained and chopped; 2 None vegetable bouillon cubes, crumbled; 2 tsp brown sugar; 2 tsp red wine vinegar; 4 slices sourdough bread, toasted; 2 tbsp store-bought basil pesto; 1/2 cup crumbled feta cheese

Warm up with this hearty Chilled Roasted Red Pepper Soup With Feta And Pesto Toasts recipe. Made with vegetable, red onion, garlic and paprika. Easy ste…

This Chilled Roasted Red Pepper Soup With Feta And Pesto Toasts relies on simple, everyday ingredients such as vegetable or olive oil, garlic, crushed, mild paprika and (15 oz each) diced tomatoes. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilled Roasted Red Pepper Soup With Feta And Pesto Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

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