Chicken And Tomato Soup

1. 1

   Place the stock and tomatoes in a saucepan and crush the tomatoes slightly. Add the chicken, bring to a boil, cover and simmer for 15 mins. Remove the chicken from the pan, allow to cool slightly and cut into thin strips.

2. 2

   Meanwhile, heat the butter in a pan and saute the leeks and garlic until softened. Add to the soup along with the chicken strips and thyme. Season to taste.

* Per serving · 4 servings · Values may vary.

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