Bacon, Potato And Chicken Chowder Recipe

Name: Bacon, Potato And Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and cut into 3/4-inch cubes; 6 None green onions, trimmed and coarsely chopped, white and green parts separated; 2 cloves garlic, crushed; 4 slices bacon, coarsely chopped; 3 tbsp butter; 1/3 cup flour; 3 cups milk; 3 cups reduced sodium chicken stock; 2 cups shredded cooked chicken; None None Crusty bread, to serve

Servings: persons

3 medium potatoes, peeled and cut into 3/4-inch cubes
6 None green onions, trimmed and coarsely chopped, white and green parts separated
2 cloves garlic, crushed
4 slices bacon, coarsely chopped
3 tbsp butter
1/3 cup flour
3 cups milk
3 cups reduced sodium chicken stock
2 cups shredded cooked chicken
None None Crusty bread, to serve

1
Place the potato cubes into a medium bowl and add enough cold water so the potato is covered.
2
Cook the bacon in a large saucepan on medium heat for about 5 mins or until browned. Add the white parts of the green onion and the garlic; cook for about 3 mins or until the onion is soft. Transfer the bacon mixture to a medium bowl.
3
Melt the butter in the same saucepan on medium heat. Add the flour and stir with a wooden spoon until the mixture becomes a smooth paste. Gradually whisk in the milk until smooth. Stir in the stock. Cook the mixture until it boils and thickens.
4
Drain the potato, then add to the pan. Reduce heat to low; simmer, covered, for about 10 mins or until the potato is tender. Stir the soup a few times to make sure it is not sticking to the bottom of the pan.
5
Stir the chicken and bacon into the potato mixture. Simmer, uncovered, for about 2 mins or until the chicken is heated through. Season to taste.
6
Using a ladle, divide the soup into four serving bowls. Sprinkle the soup with the remaining green onion and serve with bread.

990

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium potatoes, peeled and cut into 3/4-inch cubes, 6 None green onions, trimmed and coarsely chopped, white and green parts separated, 2 cloves garlic, crushed, 4 slices bacon, coarsely chopped, and more.

Yes, Bacon, Potato And Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Potato And Chicken Chowder

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