Grandma'S Raisin Stuffing

Name: Grandma'S Raisin Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qt. day old bread cubes; 1 c. diced onion; 1/2 c. water; 3/4 c. Golden raisins; 1/2 c. butter; 1 tsp. sage; 1/4 tsp. salt; 1/4 tsp. pepper; 1/3 c. sugar; 1 chicken bouillon cube; 1 c. diced celery

Eats Now Editorial Team · 367 kcal · Meat & Poultry

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Grandma'S Raisin Stuffing – a delicious recipe with bread cubes, onion, water, Golden raisins, butter, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 qt. day old bread cubes
1 c. diced onion
1/2 c. water
3/4 c. Golden raisins
1/2 c. butter
1 tsp. sage
1/4 tsp. salt
1/4 tsp. pepper
1/3 c. sugar
1 chicken bouillon cube
1 c. diced celery

1
Saute celery and onion in butter until soft, but not brown. Dissolve bouillon cube in water.
2
Add raisins and cook until plump.
3
Mix all together.
4
Stuff bird or bake in buttered baking dish for 30 to 45 minutes, uncovered, at 350u00b0.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 qt. day old bread cubes, 1 c. diced onion, 1/2 c. water, 3/4 c. Golden raisins, and more.

Yes, Grandma'S Raisin Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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