How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mitchell'S Deep Fried Turkey?

You need 8 ingredients. The key ingredients include: 14 lb. turkey (approximately), 1 Tbsp. Worcestershire sauce, 2 Tbsp. mustard, 3 (2 oz.) bottles garlic juice, and more.

Is Mitchell'S Deep Fried Turkey suitable as meat & poultry?

Yes, Mitchell'S Deep Fried Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mitchell'S Deep Fried Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mitchell'S Deep Fried Turkey Recipe

Name: Mitchell'S Deep Fried Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb. turkey (approximately); 1 Tbsp. Worcestershire sauce; 2 Tbsp. mustard; 3 (2 oz.) bottles garlic juice; 3 (2 oz.) bottles onion juice; 3 oz. hot sauce; 2 oz. Tony Chachere Creole seasoning; 8 oz. water or 1-inch from top of blender

Try this homemade Mitchell'S Deep Fried Turkey recipe the whole family will love. Made with turkey, Worcestershire sauce, mustard and garlic juice. Easy…

This Mitchell'S Deep Fried Turkey relies on simple, everyday ingredients such as turkey (approximately), worcestershire sauce, mustard and (2 oz.) bottles garlic juice. It comes together quickly and makes 4 servings, at about 3150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

14 lb. turkey (approximately)
1 Tbsp. Worcestershire sauce
2 Tbsp. mustard
3 (2 oz.) bottles garlic juice
3 (2 oz.) bottles onion juice
3 oz. hot sauce
2 oz. Tony Chachere Creole seasoning
8 oz. water or 1-inch from top of blender

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3150 kcal
Category
Meat & Poultry

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