Sweet-Sour Green Beans

1. 1

   In 3-quart saucepan, place green beans, celery, onion and salt.

2. 2

   Heat, covered, over medium heat until vapor escapes from cover.

3. 3

   Reduce heat to low and cook until tender, about 12 minutes.

4. 4

   Meanwhile, in breakfast skillet, fry bacon over medium low heat until crisp.

5. 5

   Remove bacon from skillet.

6. 6

   To bacon drippings add white vinegar, sugar, Worcestershire sauce and mustard.

7. 7

   Bring to a boil over medium heat, stirring constantly. Place hot cooked vegetables in serving bowl.

8. 8

   Pour sauce over bowl full of vegetables.

9. 9

   Add bacon and toss gently to mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.