Egg Casserole

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. unseasoned croutons; 1 c. shredded Cheddar cheese; 1 c. shredded Swiss cheese; 8 eggs; 2 c. milk; 2 c. half and half; 1 tsp. salt; 1 tsp. dry mustard; 1/4 tsp. onion powder; pepper; 8 slices cooked bacon

Eats Now Editorial Team · 1323 kcal · Meat & Poultry

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Egg Casserole – a delicious recipe with croutons, Cheddar cheese, Swiss cheese, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. unseasoned croutons
1 c. shredded Cheddar cheese
1 c. shredded Swiss cheese
8 eggs
2 c. milk
2 c. half and half
1 tsp. salt
1 tsp. dry mustard
1/4 tsp. onion powder
pepper
8 slices cooked bacon

1
Combine croutons and cheese in greased 9 x 13-inch baking dish.
2
Beat eggs.
3
Add milk, half and half and seasonings.
4
Pour over croutons and cheese in casserole.
5
Crumble bacon over top. Bake at 325u00b0 for 1 hour, or until eggs are set.

1323

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. unseasoned croutons, 1 c. shredded Cheddar cheese, 1 c. shredded Swiss cheese, 8 eggs, and more.

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1323 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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