Grandma'S Pumpkin Tea Bread Recipe

Name: Grandma'S Pumpkin Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled and diced pumpkin; 2 cups white sugar; 1 cup vegetable oil; 3 eggs; 2 tablespoons vanilla extract; 1 tablespoon almond extract; 1 tablespoon butter flavored extract; 1 teaspoon lemon extract; 2 cups all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 tablespoons ground cinnamon; 1 1/2 tablespoons nutmeg; 1 tablespoon ground cloves; 1 teaspoon ground mace

Servings: persons

2 cups peeled and diced pumpkin
2 cups white sugar
1 cup vegetable oil
3 eggs
2 tablespoons vanilla extract
1 tablespoon almond extract
1 tablespoon butter flavored extract
1 teaspoon lemon extract
2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
2 tablespoons ground cinnamon
1 1/2 tablespoons nutmeg
1 tablespoon ground cloves
1 teaspoon ground mace

1
Place fresh pumpkin in a small pan and fill with water. Boil pumpkin until soft, about 15 minutes. Drain and puree pumpkin. Measure 2 cups of pumpkin puree for use in this recipe.
2
Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
3
In a large bowl, cream together the sugar and vegetable oil. Stir in the eggs one at a time, beating well with each addition. Stir in the 2 cups pumpkin puree, then stir in the vanilla, almond, butter extract, and lemon extract.
4
In a separate bowl, sift together all-purpose flour, wheat flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and mace. Stir flour mixture into pumpkin mixture; pour into prepared pans.
5
Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 15 minutes before removing to a wire rack to cool completely.

1434

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups peeled and diced pumpkin, 2 cups white sugar, 1 cup vegetable oil, 3 eggs, and more.

Yes, Grandma'S Pumpkin Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Pumpkin Tea Bread

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