Sin-Free Chocolate Chews

1. 1

   Whisk together the sugar, salt, and cocoa.

2. 2

   In a medium-sized mixing bowl, stir together the egg whites and vanilla.

3. 3

   Add the dry ingredients to the egg whites, and mix at low speed of an electric mixer for 2 minutes. The batter will seem dry at first, but will become shiny and smooth as it mixes.

4. 4

   Cover the bowl, and refrigerate the batter for 3 hours, or up to overnight.

5. 5

   Preheat the oven to 350u00b0F.

6. 6

   Grease (or line with parchment paper) two cookie sheets.

7. 7

   Gently stir in chocolate chips, if using.

8. 8

   Drop by ping-pong-sized balls onto cookie sheets.

9. 9

   Bake for 12 minutes, reversing baking sheets (top/bottom) once during cooking.

10. 10

    Cool 5 minutes in pans before transferring to wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.