Watermelon Jelly

1. 1

   You can strain the watermelon juice or not, depending on how clear you want your jelly. Measure out six cups.

2. 2

   Mix the juice with the 2 boxes of pectin in a deep pot.

3. 3

   Bring to a rolling boil and add the sugar all at once.

4. 4

   Stir well and bring back to a rolling boil.

5. 5

   Boil exactly one minute, stirring constantly.

6. 6

   Remove from heat and skim foam. Pour into hot sterilized jars and seal.

7. 7

   Process in boiling water bath for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.