Limoncino

1. 1

   Wash the lemons well.

2. 2

   Carefully remove the peel only, cutting away as much of the white pith as possible.

3. 3

   Put the rind in a sterilized glass jar with a lid, and pour the vodka over top.

4. 4

   Cover, and place in the sun for 10 days.

5. 5

   After 10 days, prepare a sugar syrup with the sugar and water.

6. 6

   Bring them to a boil, then simmer for 10 minutes.

7. 7

   Set aside to cool.

8. 8

   Filter the vodka and lemon peel, by pouring through cheesecloth.

9. 9

   Mix with the syrup, and leave for about 10 days to mature.

10. 10

    Place in the refrigerator or freezer before serving.

11. 11

    This liqueur will keep for months.

* Per serving · 4 servings · Values may vary.

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