Chicken Saltimbocca Recipe

Name: Chicken Saltimbocca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts (about 1 1/2 pounds), skin removed; 24 to 48 fresh sage leaves; 4 thin slices prosciutto; 4 tablespoons olive oil; 1/4 cup all-purpose flour (approximately); 1/4 cup dry white wine; 1/4 cup marsala or Port; 3/4 cup chicken broth; 1 tablespoon chopped fresh sage; Freshly ground black pepper

Servings: persons

4 boneless chicken breasts (about 1 1/2 pounds), skin removed
24 to 48 fresh sage leaves
4 thin slices prosciutto
4 tablespoons olive oil
1/4 cup all-purpose flour (approximately)
1/4 cup dry white wine
1/4 cup marsala or Port
3/4 cup chicken broth
1 tablespoon chopped fresh sage
Freshly ground black pepper

1
Pound chicken breasts between sheets of wax paper to a thickness of slightly over 1/4-inch.
2
Put 6 or 7 fresh sage leaves on the less smooth side of each pounded chicken breast.
3
Cover leaves with prosciutto, and pound lightly to make them adhere.
4
Refrigerate 10 minutes.
5
Divide oil between 2 heavy, large skillets over medium-high heat.
6
Dredge chicken in flour and shake off excess.
7
Saute chicken about 2 minutes per side or until color changes throughout.
8
Remove chicken.
9
Cover and keep warm.
10
Divide wine and marsala between skillets and boil, scraping up browned bits, 1 minute.
11
Combine in 1 skillet.
12
Add stock and boil until reduced to 1/3 cup.
13
Add chopped sage.
14
Simmer 1 minute.
15
Add pepper to taste; salt may not be needed.
16
Pour sauce over chicken and serve.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts (about 1 1/2 pounds), skin removed, 24 to 48 fresh sage leaves, 4 thin slices prosciutto, 4 tablespoons olive oil, and more.

Yes, Chicken Saltimbocca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Saltimbocca

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