Grandma'S Popcorn Balls

1. 1

   In large pot mix well the sugar, Kayro syrup, vinegar and bring to boil. Continue until mixture reaches the Hard Crack Stage on candy thermometer.

2. 2

   Remove from heat and quickly stir in popped popcorn. Butter your hands and scoop enough coated mixture to form baseball sized balls.

3. 3

   You have to work quickly as the coating will harden very fast. When cooled, wrap in wax paper, twisting to close.

4. 4

   Preparation and cooking time does not include time to pop popcorn.

5. 5

   Cooking time varies with weather conditions.

* Per serving · 4 servings · Values may vary.

No additional tips available.