Green Tomato Pickles (Kentucky Style) Recipe

Name: Green Tomato Pickles (Kentucky Style) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon green tomatoes; 6 onions; 1/2 c. salt; 1/2 c. vinegar; 2 warm peppers; 1 tbsp. grnd mustard; 1 tbsp. mustard seed; 1 tbsp. celery seed; 1 tbsp. allspice; 1 tbsp. horseradish; 1 tbsp. whole black pepper; 4 c. vinegar

Eats Now Editorial Team · 135 kcal · General

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Green Tomato Pickles (Kentucky Style) Recipe – a delicious recipe with gallon green tomatoes, onions, salt, vinegar, peppers, grnd mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gallon green tomatoes
6 onions
1/2 c. salt
1/2 c. vinegar
2 warm peppers
1 tbsp. grnd mustard
1 tbsp. mustard seed
1 tbsp. celery seed
1 tbsp. allspice
1 tbsp. horseradish
1 tbsp. whole black pepper
4 c. vinegar

1
Slice tomatoes and onions, sprinkle with salt and let stand overnight.
2
Boil vinegar, sugar with seasonings 5 min.
3
Tie spices in a piece of white cloth before cooking in vinegar.
4
Add in tomatoes and onions.
5
Simmer for 30 min.
6
Pour into sterilized jars and seal at once.
7
Use cherry tomatoes or possibly Italian tomatoes, cut in half.

135

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 gallon green tomatoes, 6 onions, 1/2 c. salt, 1/2 c. vinegar, and more.

Yes, Green Tomato Pickles (Kentucky Style) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
135 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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