How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese?

You need 8 ingredients. The key ingredients include: 5 ounces crumbled blue cheese (such as Stilton, Gorgonzola or Maytag blue; about 1 1 /2 cups), room temperature, 2 1/2 cups whipping cream, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese suitable as general?

Yes, Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese Recipe

Name: Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces crumbled blue cheese (such as Stilton, Gorgonzola or Maytag blue; about 1 1 /2 cups), room temperature; 2 1/2 cups whipping cream; 1 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 tablespoons butter; 1 pound mixed fresh wild mushrooms (such as chanterelle, morel, portobello, stemmed shiitake, oyster, crimini or hedgehog), thickly sliced; 1 1/2 teaspoons chopped fresh thyme or 3/4 teaspoon dried; 2 pounds Yukon Gold potatoes, peeled, very thinly sliced into rounds

Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese – a delicious recipe with blue cheese, whipping cream, salt, pepper, butter, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 ounces crumbled blue cheese (such as Stilton, Gorgonzola or Maytag blue; about 1 1 /2 cups), room temperature
2 1/2 cups whipping cream
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 tablespoons butter
1 pound mixed fresh wild mushrooms (such as chanterelle, morel, portobello, stemmed shiitake, oyster, crimini or hedgehog), thickly sliced
1 1/2 teaspoons chopped fresh thyme or 3/4 teaspoon dried
2 pounds Yukon Gold potatoes, peeled, very thinly sliced into rounds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
895 kcal
Category
General

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Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese

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