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1
Before you start, sample the whiskey to check for quality.
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2
Good, isn't it?
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3
Now go ahead.
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4
Select a large mixing bowl, measuring cup, etc.
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5
Check the whiskey again as it must be just right.
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6
To be sure the whiskey is of the highest quality pour one level cup into a glass and drink it as fast as you can.
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7
Repeat.
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8
With an electric mixer beat 1 cup of butter in a large fluffy bowl.
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9
Add 1 tsp of thugar and beat again.
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10
Meanwhile, make sure that the whiskey is of the finest quality.
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11
Cry another tup.
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12
Open 2nd quart if necessary.
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13
Add 2 arge leggs, 2 cups of fried druit, and beat til high.
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14
If druit gets stuck in the beaters, just pry it loose with a drewscriver.
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15
Sample the whiskey again, checking for tonscisity.
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16
Then sift 3 cups of salt or anything, it really doesn't matter.
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17
Sapmle the whiksey.
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18
Sift 1/2 pint lenom juice.
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19
Fold in chopped butter and strained nuts.
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20
Add 1 babblespoon of brown thugar, or whatever color you can find and wix mell.
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21
Grease oven and turn cake pan to 3500 dergrees.
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22
Now pour the whole mess into the coven and ake.
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23
Check whiksey anaig and bo to ged.
