Grandma'S Peanut Butter Rolls

1. 1

   Place sugar, water and corn syrup in a saucepan over low heat. Stir until sugar dissolves.

2. 2

   Cook without stirring to 255u00b0. Remove from heat and, while beating constantly, pour in a fine stream into egg whites.

3. 3

   Continue beating until mixture holds shape and loses gloss.

4. 4

   Add vanilla.

5. 5

   Knead in powdered sugar. Roll out on powdered sugar surface.

6. 6

   Spread with peanut butter. Roll into a log and slice in desired size pieces.

7. 7

   Freezes well in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.