Grandma'S One Pan Spaghetti

1. 1

   Start by browning the hamburger with the onion, green pepper and mushrooms. ( I use a lid to get the peppers and onions soft).

2. 2

   Next, after the meat is brown, the onion and green peppers are soft and the mushrooms have cooked, add the ketchup and tomato juice.

3. 3

   Break your spaghetti noodles into thirds, add and stir GENTLY into the sauce.

4. 4

   Cover and cook stirring about ever 5-10 minutes for about 30-45 minutes, or until the noodles are done.

5. 5

   HINT: You may want to start off by not using all the tomato juice from the can. I usually find that the more noodles you use the more juice you need. I like mine filled with noodles so I always use much more.

* Per serving · 4 servings · Values may vary.

No additional tips available.